Make Your Own Dumplings!


Join TAP-Chicago to learn the history and significance of the Chinese dumpling and how to prepare the dumplings at Lao Beijing Restaurant in Chinatown! The best part? You get to eat what you make! After which all guests will be served a full meal may including the following:
• Beijing Shredded Pork (with Pancakes)
• Cumin Lamb Satay Beijing Style
• Moo Shu Chicken
• Hot Plate Beef with Black Pepper Sauce
• Fried Rice Noodles
• Sauteed String Beans with Garlic
• Mapo Tofu
All materials will be prepared, so all you need to do is to show up and have fun! Cost per person will be around $15 (tax and tips included). Make sure you RSVP by Sunday March 5th!

RSVP Link:

For more information contact:
Ada He |

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